I came home from an 8.5 miler to a delicious smell in the kitchy. BonMaman had made wholewheat panko breaded chickie. I cut it into small chunklets and put them in a big ol’ veggie salad with some sugar free bbq sauce.
I spun for two hours in the morning today. Like I mentioned at the beginning of this post, I ran 8.5 in the eve. Mile 8 was sprinting straights, recovering curves…then .5 mile was cooldown jog-pace. The whole 8.5 took 64 minutes.
It was the first day of classes, too. Needless to say it’s been a loooong one. I think I finally got my schedule figured out though. There is a class called Wilderness Nutrition, I could use it as an elective for my Nutrition Minor, but I can’t get in! I am bummed, I thought it sounded like a great class!