I’d like to pose a question this afternoon.
I think most of us food bloggers have certain things we abstain from eating. At what point though, do these food choices cross over from abstaining to restricting? And is it just me, or is the only difference between the two a negative attitude?
I had a disappointing meal at the restaurant we went to last night (second time in a row!). I made two modifications to the Wahoo salad…no black beans, dressing on the side. I don’t remember the last time I ordered something simply as it was on the menu…
So after a couple of bad restaurant experiences where I was subbing/subtracting ingredients from the menu description, I started to feel pretty restrictive.
I pose the question because the notion of eating WHATEVER I want freaks me right out. I guess I’d just like somebody else’s take on the whole thing.
**I just ate a very normal lunch…spinach, broccoli, tomatoes, fat free cottcheese, some celery sticks, a little bit of yogurt with allbranextrafiber, and a slice of deli turkey. Now I’m sippin on a decaf coffee even though it’s wicked hot outside**